Meat & Seafood Dispatcher — Deliver Fresh, Quick Service

Vallarta Supermarkets

Tulare (CA)

On-site

USD 32,000 - 52,000

Full time

2 days ago
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Benefits offered by this job

Free life insurance
401(k) Retirement Plan
Paid vacation
Access to legal services
Premium pay for holidays
Savings marketplace & credit union
Recognition programs

Job summary

Vallarta Supermarkets is seeking a Meat Dispatcher to provide prompt service, fill customer meat orders, and maintain cleanliness and safety in the meat department. You will stock, label, weigh and package products, ensuring freshness and compliance with company standards.

The role requires English basics, a team-oriented attitude, and flexibility for evenings, weekends, and holidays in a fast-paced environment.

Qualifications

  • Must be legally authorized to work in the U.S.
  • Ability to learn different meat/seafood/cremeria products.
  • Basic understanding of English.
  • Ability to work in a fast-paced, crowded environment with a sense of urgency.
  • Team-oriented, professional and respectful attitude.
  • Must be able to work flexible schedules including evenings, weekends and holidays.
  • Exposure to perishable products and refrigerated areas.

Responsibilities

  • Provide prompt, courteous service to customers and fill orders for meat, seafood and cremeria.
  • Stock displays, rotate products and ensure accurate pricing and labeling.
  • Maintain cleanliness and sanitation of cases, counters, and displays.
  • Assist with marinating, packaging, weighing and labeling.
  • Monitor temperatures and report discrepancies to management.
  • Operate equipment only with proper training and authorization.
  • Support teamwork and communicate with management.

Skills

Customer service
Team player
Product knowledge
Sense of urgency
Basic English
Work authorization

Tools

Forklift operation
Pallet jack operation

Job description

Vallarta Supermarkets is seeking a Meat Dispatcher to provide prompt service, fill customer meat orders, and maintain cleanliness and safety in the meat department. You will stock, label, weigh and package products, ensuring freshness and compliance with company standards.

The role requires English basics, a team-oriented attitude, and flexibility for evenings, weekends, and holidays in a fast-paced environment.

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