Meat & Seafood Counter Attendant

New Morning Market; Woodbury (CT); Hybrid; USD 2,066,000 - 3,031,000; Full time

Job summary

New Morning Market in Woodbury, CT is seeking a dedicated Meat & Seafood Counter Attendant to join our team. You will cut, trim, and prepare meats, assist customers, and help maintain a clean, well-organized counter.

The role emphasizes food safety, accurate labeling and pricing, and strong communication in a fast-paced retail environment. We offer a supportive team, opportunities for growth, and competitive benefits.

Qualifications

• Previous experience in a meat department or similar food service role preferred.
• Knowledge of meat cuts, preparation, and safety standards.
• Strong attention to detail and organizational skills.
• Excellent communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina to stand for extended periods and lift heavy items.
• Must be at least 18 years old.

Responsibilities

• Cut, trim, and prepare various types of meat according to store standards and customer requests
• Maintain cleanliness and organization of the meat department, including refrigeration units and workstations
• Ensure all meat products are properly labeled, priced, and stocked
• Provide exceptional customer service by assisting customers with their selections and answering questions
• Follow safety and sanitation guidelines to ensure a safe working environment
• Monitor inventory levels and communicate with management for stock replenishment
• Adhere to food safety regulations and quality standards at all times

Skills

Meat handling

Customer service

Attention to detail

Safety awareness

Job description

Description

Meat & Seafood Counter Attendant

We are seeking a dedicated and detail-oriented counter attendant to join our team. This role offers an excellent opportunity to work in a dynamic environment, providing quality service and products to our customers. The ideal candidate will have a passion for food, strong attention to detail, and excellent customer service skills.

Key Responsibilities:

• Cut, trim, and prepare various types of meat according to store standards and customer requests
• Maintain cleanliness and organization of the meat department, including refrigeration units and workstations
• Ensure all meat products are properly labeled, priced, and stocked
• Provide exceptional customer service by assisting customers with their selections and answering questions
• Follow safety and sanitation guidelines to ensure a safe working environment
• Monitor inventory levels and communicate with management for stock replenishment
• Adhere to food safety regulations and quality standards at all times

Join our team and be part of a company that values quality, teamwork, and growth. We offer a supportive work environment, opportunities for advancement, and competitive benefits to help you succeed in your career.

Requirements

• Previous experience in a meat department or similar food service role preferred
• Knowledge of meat cuts, preparation, and safety standards
• Strong attention to detail and organizational skills
• Excellent communication and customer service skills
• Ability to work efficiently in a fast-paced environment
• Physical stamina to stand for extended periods and lift heavy items
• Must be at least 18 years old