Meat & Seafood Clerk — Fresh, Fast-Paced Customer Focus

Giant Food; Columbia (MD); Vor Ort; USD 22.000 - 25.000; Vollzeit

Zusammenfassung

Giant Food in Columbia, MD is hiring a Meat/Seafood Clerk to prepare, package, and display fresh meat and seafood while upholding food safety and quality standards. You will assist customers with product selection and provide friendly, knowledgeable service in a fast-paced store environment.

This role may be assigned to meat or seafood, requires a high school diploma or equivalent, excellent communication, and the ability to stand for long periods and lift up to 50 lbs.

Qualifikationen

• High school diploma or equivalent experience preferred.
• Oral and written communication skills.
• Commitment to providing excellent customer service.
• Attention to detail.
• Ability to stand for extended periods and lift up to 50 lbs.
• Must meet minimum age requirements in accordance with federal, state, and local laws.
• Flexibility to work a retail schedule, including evenings, weekends, and holidays as needed.
• Fast-paced retail grocery store.
• Frequent interaction with customers and team members.
• May involve exposure to varying temperatures (e.g., near entrance or refrigerated areas).

Aufgaben

• Customer Service - Assist shoppers with meat or seafood selections, answer product questions, and provide friendly service.
• Product Handling - Prepare, package, weigh, and label meat and seafood items while ensuring freshness and quality.
• Sanitation & Stocking - Maintain clean cases and work areas, rotate stock, and follow all food safety and sanitation standards.

Kenntnisse

Oral and written communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Giant Food in Columbia, MD is hiring a Meat/Seafood Clerk to prepare, package, and display fresh meat and seafood while upholding food safety and quality standards. You will assist customers with product selection and provide friendly, knowledgeable service in a fast-paced store environment.

This role may be assigned to meat or seafood, requires a high school diploma or equivalent, excellent communication, and the ability to stand for long periods and lift up to 50 lbs.