Meat & Seafood Clerk — Fresh Cuts & Customer Service

BriarPatch Co-op; Auburn (CA); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

FSA

EAP

Employee discount

Free Co-op ownership

Wellness supplements discount

Profit sharing

Transportation raffle

Holiday gifts

Job summary

BriarPatch Co-op in Auburn, CA is seeking a Meat and Seafood Clerk to support daily operations in the Meat & Seafood Department. This full-time role (32 hours per week) focuses on customer service, product knowledge, and safe handling of meat products.

The position emphasizes teamwork, adherence to safety standards, and willingness to perform department duties, with opportunities for growth and involvement in a collaborative community store.

Qualifications

• Willing to be a team player.
• Ability to lift at least 50 lbs.
• Willingness to work under stressful and pressured conditions.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively with customers or employees.
• Basic math and numerical skills.
• Ability to interpret instructions and use computer systems.

Responsibilities

• Take and fill orders as requested by customers.
• Know meat department products and recommend preparation techniques to customers.
• Educate customers on products and handling.
• Maintain sanitary work environment and assist with department tasks.
• Attend department and storewide meetings and training as scheduled.
• Participate in regular inventory counts and communicate equipment needs.

Skills

Team player

Lift 50 lbs

Work under pressure

Customer service

Reading skills

Math skills

Reasoning ability

Communication skills

Tools

Internet software

Inventory software

Order processing systems

Spreadsheet software

Word processing software

Job description

BriarPatch Co-op in Auburn, CA is seeking a Meat and Seafood Clerk to support daily operations in the Meat & Seafood Department. This full-time role (32 hours per week) focuses on customer service, product knowledge, and safe handling of meat products.

The position emphasizes teamwork, adherence to safety standards, and willingness to perform department duties, with opportunities for growth and involvement in a collaborative community store.