Meat & Seafood Clerk — Flexible Hours & Fun Team

Lowes Foods, LLC; Kannapolis (NC); On-site; USD 26,000 - 32,000; Full time

Job summary

Lowes Foods, LLC is seeking a meat/seafood department contributor to deliver guest service and maintain top-quality products. You will greet guests, assist with meat/seafood prep, and support receiving, stocking, and merchandising in a fast-paced retail environment.

The role emphasizes selling skills, customer interaction, and adherence to safety and sanitation standards in cold prep areas and on the sales floor.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team player

Job description

Lowes Foods, LLC is seeking a meat/seafood department contributor to deliver guest service and maintain top-quality products. You will greet guests, assist with meat/seafood prep, and support receiving, stocking, and merchandising in a fast-paced retail environment.

The role emphasizes selling skills, customer interaction, and adherence to safety and sanitation standards in cold prep areas and on the sales floor.