Meat & Seafood Clerk — Fast-Paced Service Pro (Flexible)

Sprouts Farmers Market; Philadelphia (Philadelphia County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

DailyPay

Employee discount

Flexible schedules

401(K) match

Job summary

Sprouts Farmers Market in Philadelphia is hiring a Meat Clerk to deliver high-quality customer service in a fast-paced department. You will receive, store, and prepare meats, assist customers, and uphold safety and sanitation standards.

The role requires the ability to lift heavy items, flexible hours including nights and weekends, and a friendly, team-oriented attitude. Training is provided and opportunities for ongoing growth exist within the Meat Department.

Qualifications

• Must be 18+ years old with high school diploma or equivalent.
• Dependable, reliable, and able to perform duties as assigned.
• Outgoing, friendly attitude with the ability to interact with customers.
• Flexible schedule including nights, weekends and holidays.
• Good communication skills and ability to work in a team.
• Maintain cleanliness and safety in the department, following procedures.

Responsibilities

• Provide high level of customer service in the Meat Department.
• Receive, store, and grind meats; unload and transport products from deliveries.
• Rotate meats to prevent aging and ensure freshness.
• Assist customers with questions and special orders.
• Follow Clean as You Go and Fresh at 4 programs; maintain product knowledge.

Skills

Customer service

Team player

Flexible schedule

Communication skills

Education

High school diploma or equivalent

Tools

Band saw

Grinder

Sausage maker

Wrapping machine

Tenderizer

Pallet jack

Job description

Sprouts Farmers Market in Philadelphia is hiring a Meat Clerk to deliver high-quality customer service in a fast-paced department. You will receive, store, and prepare meats, assist customers, and uphold safety and sanitation standards.

The role requires the ability to lift heavy items, flexible hours including nights and weekends, and a friendly, team-oriented attitude. Training is provided and opportunities for ongoing growth exist within the Meat Department.