Meat Science Lab Manager - Lead Ops & Education

New Mexico State University

Las Cruces (NM)

On-site

USD 60,000 - 90,000

Full time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

New Mexico State University is seeking a Meat Laboratory Manager Senior in Las Cruces to lead a busy Meat Science Laboratory. The role supervises staff, coordinates facility operations, ensures food safety and regulatory compliance, and supports teaching and research activities in meat science.

The position involves collaboration with faculty and students, oversight of processing activities, and coaching the collegiate meat judging team, with a standard M-F schedule and a commensurate

Qualifications

  • Associate's Degree in a relevant field with extensive hands-on meat lab experience.
  • Bachelor's degree with significant relevant experience; Master’s preferred for leadership in research/education.
  • Experience supervising staff and coordinating laboratory facilities, safety, and compliance.

Responsibilities

  • Lead Meat Science Laboratory staff and operations, schedule and supervise daily activities.
  • Maintain HACCP plans and regulatory compliance with USDA/state requirements.
  • Oversee meat processing activities including slaughter, fabrication, curing, and packaging.
  • Support teaching/research by coordinating facilities, scheduling, and data collection.

Skills

Supervisory experience
Meat science knowledge
Teaching/extension activities
Meat judging team coaching

Education

Associate's Degree + 9 years of relevant experience
Bachelor's degree + 7 years of relevant experience
Master's degree preferred

Job description

New Mexico State University is seeking a Meat Laboratory Manager Senior in Las Cruces to lead a busy Meat Science Laboratory. The role supervises staff, coordinates facility operations, ensures food safety and regulatory compliance, and supports teaching and research activities in meat science.

The position involves collaboration with faculty and students, oversight of processing activities, and coaching the collegiate meat judging team, with a standard M-F schedule and a commensurate

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Meat Lab Operations & Compliance Lead
Meat Lab Operations & Compliance Lead

NMSU • Las Cruces (NM)

On-site
USD 70,000 - 100,000
Meat Laboratory Manager Senior
Meat Laboratory Manager Senior

NMSU • Las Cruces (NM)

On-site
USD 70,000 - 100,000
Meat Laboratory Manager Senior
Meat Laboratory Manager Senior

New Mexico State University • Las Cruces (NM)

On-site
USD 60,000 - 90,000
Meat Lab Lead — Educational Processing & Training
Meat Lab Lead — Educational Processing & Training

North American Meat Institute - The University Of Illinois • Fresno (CA)

On-site
USD 60,000 - 75,000
Medical dental and vision insurance
Sick and vacation time
15 paid holidays
ISO 17025 Food Safety Lab Coordinator
ISO 17025 Food Safety Lab Coordinator

NMSU • Las Cruces (NM)

On-site
USD 55,000 - 75,000
Field Supervisor, Meat & Poultry Inspection
Field Supervisor, Meat & Poultry Inspection

New Mexico Department of Justice • Albuquerque (NM)

On-site
USD 60,000 - 80,000
Meat Department Lead: Customer Focus & Freshness Expert
Meat Department Lead: Customer Focus & Freshness Expert

La-Montanita-Food-Cooperative • Santa Fe (NM)

On-site
USD 21,000 - 26,000
Head, Meat Science Laboratory Operations
Head, Meat Science Laboratory Operations

Prairie View A&M University • Prairie View (TX)

On-site
USD 72,000 - 88,000
Meat Lead Clerk: Customer-First Meat Specialist
Meat Lead Clerk: Customer-First Meat Specialist

La Montañita Co-op • Santa Fe (NM)

Hybrid
USD 21,000 - 30,000
Supervisor, Meat & Poultry Inspection Division (NMLB #10118904)
Supervisor, Meat & Poultry Inspection Division (NMLB #10118904)

New Mexico Department of Justice • Albuquerque (NM)

On-site
USD 60,000 - 80,000