Meat Quality & Grading Specialist

US-Agricultural-Marketing-Servic; Fort Morgan (CO); On-site; USD 45,000 - 60,000; Full time

Job summary

US-Agricultural-Marketing-Servic is seeking candidates to perform the full range of meat grading and quality assurance monitoring duties. Applicants must meet all qualifications and eligibility requirements by the closing date, including specialized experience or education.

At GS-05 level, three years of progressively responsible experience or a Bachelor's degree are required. For GS-07, one year of specialized experience or one year of graduate education is required, with options for Superior

Qualifications

• Three years of progressively responsible experience, one year at GS-04 level or equivalent.
• Experience identifying problems, gathering data, or recognizing solutions.
• Experience planning and organizing work.
• Experience utilizing office software such as Adobe, Excel, Word.

Responsibilities

• Perform full range of meat grading and quality assurance monitoring duties.
• Ensure compliance with applicable regulations and standards for quality and sanitation.

Skills

Problem solving

Planning & organization

Office software (Adobe, Excel, Word)

Education

Bachelor's degree

Graduate level education in Agriculture/Math/Engineering/Science/Business/Economics

Superior Academic Achievement (GPA/standing requirements)

Job description

US-Agricultural-Marketing-Servic is seeking candidates to perform the full range of meat grading and quality assurance monitoring duties. Applicants must meet all qualifications and eligibility requirements by the closing date, including specialized experience or education.

At GS-05 level, three years of progressively responsible experience or a Bachelor's degree are required. For GS-07, one year of specialized experience or one year of graduate education is required, with options for Superior