Meat Production Line Operator | Quality & Growth

Ocean State Job Lot

Baltimore (MD)

On-site

USD 19,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Paid time off
Product discounts and lunch meats
Safety footwear allowance

Job summary

Dietz & Watson is seeking dedicated individuals to join our production team in a fast-paced meat production environment. You will contribute to quality and efficiency, supporting various stages from processing to packaging and temperature control.

Role emphasizes safety, adherence to standards, and teamwork across multiple shifts. Applicants must be 18+, legally eligible to work in the U.S., and able to pass background checks and drug screening. Training is provided for forklift operations.

Qualifications

  • Must be 18 years of age or older.
  • Authorized to work in the United States.
  • Ability to pass a drug screen and background check.
  • Basic mathematical skills (addition, subtraction, multiplication, division).
  • Adaptability to changing work conditions and production requirements.
  • Military experience welcome.
  • Equipment experience: Previous industrial lift truck operation experience is valuable but not required - training provided for qualified candidates.

Responsibilities

  • Maintain consistent flow of meat products through processing machinery
  • Perform visual inspections of products and packaging for quality control
  • Address quality issues promptly to maintain product standards
  • Facilitate material movement through lifting, pushing, and pulling products
  • Hand-stuff, formulate, and link products using traditional processes
  • Package finished products into pre-formed boxes for distribution
  • Monitor product temperatures to ensure packaging requirements are met
  • Adapt to changing production needs and priorities as required

Skills

Basic math
Adaptability
Military experience welcome

Tools

Forklift operation

Job description

Dietz & Watson is seeking dedicated individuals to join our production team in a fast-paced meat production environment. You will contribute to quality and efficiency, supporting various stages from processing to packaging and temperature control.

Role emphasizes safety, adherence to standards, and teamwork across multiple shifts. Applicants must be 18+, legally eligible to work in the U.S., and able to pass background checks and drug screening. Training is provided for forklift operations.

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