Meat Production Associate

Fortune Fish & Gourmet; Windsor (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health

Dental

Vision

Short & Long Term Disability

Life

Critical Illness

401k matching

Paid time off

Employee discount

Job summary

Fortune Fish & Gourmet is seeking a Meat Production Cutter to join our team in Wisconsin. The role focuses on high-volume, high-quality processing on the production floor, including packaging and meat trimming as needed.

Typical schedule is Monday-Thursday 7am-4:00pm; Friday 7am-approx 12:00pm, with flexibility to meet business needs. The successful candidate will work across departments and uphold our values of quality, safety, and teamwork.

Responsibilities

• Complete daily/monthly production needs in stock, JIT, and packaging.
• Understand production yield, quality standards, and policies.
• Model the department's core values and foster a productive environment.
• Perform duties in line with policies; support policy improvements.
• Assist with special assignments as needed.
• Respect all personnel and property; report concerns promptly.
• Demonstrate core values: Quality, Teamwork, Relationships, Respect, Safety, Commitment, Change.

Job description

This is an exciting time to join our team! As an industry leader, we’re growing relationships through our quality products and services. We are continually looking for outstanding talent to join our extraordinary group of employees!

This is an exciting time to join our team! As an industry leader, we’re growing relationships through our quality products and services. We continually seek outstanding talent to join our extraordinary team!

Summary Of Position

The Meat Production "Cutter" position is critical in executing efficient, high-volume, and high-quality production. The key focus is on meeting yield and quality standards while ensuring accuracy, flexibility, and safety on the Production Floor. We are looking for an individual to work in various areas of the meat production room, including, but not limited to, our packaging department and meat trimming table.

Schedule

Monday-Thursday 7am-4:00pm; Friday, 7am-approx 12:00pm, with flexibility required as end times may vary to meet business needs.

Position Duties And Responsibilities

• Completing daily and monthly production needs through hands on manufacturing of stock, JIT and special-order needs, and packaging.
• Employee will understand knowledge of production yield, quality standards, and adherence to department policies and procedures.
• Demonstrates and models behavior consistent with the department’s core values and assists with maintaining an environment most conducive to success for the production team and beyond.
• Team member will consistently perform all duties related to department and product handling tasks in a way that models the production team policies, procedures, a standards and will be a relied upon contributor to a positive environment where beneficial changes to departmental policy are embraced.
• Assist with other special assignments as assigned.
• Perform all the above duties in a timely, courteous manner with Respect for all Company Personnel and Property and report any concerns immediately.
• Demonstrate behaviors in line with the Department's core values: Quality, Teamwork, Relationships, Respect, Safety, Commitment, Change

Benefits

• Health
• Dental
• Vision
• Short & Long Term Disability
• Life
• Critical Illness
• 401k matching
• Paid time off
• Employee discount
• & more

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.