Meat Procurement & Supply Chain Lead

Catelli Brothers Family of Foods; Collingswood (NJ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Catelli Brothers Family of Foods in Collingswood, NJ, seeks a Procurement Manager to oversee meat procurement, logistics, and inventory management. You will analyze market trends, manage supplier relationships, and support sales with market insights.

The role emphasizes international procurement, import/export compliance (SQF), and coordinating customs. Strong ERP and Excel skills, plus 5+ years in meat-industry procurement, are required.

Qualifications

• Minimum of 5 years in purchasing, supply chain, or procurement in the meat industry.
• Experience with inventory management systems and forecasting tools.
• Expertise in international procurement, esp. Australia, New Zealand, and South America.

Responsibilities

• Develop and execute purchasing forecasts using historical usage and market trends.
• Maintain optimal stock levels with min/max thresholds for imported products.
• Coordinate forward sales planning to ensure inventory visibility.
• Monitor market dynamics through Urner Barry and other industry sources.
• Ensure timely customs clearance and import documentation.
• Support sales with market insights and supplier relationship management.

Skills

Import/export regulations

Market analysis

Negotiation

Excel proficiency

Education

Bachelor's degree in supply chain management

Advanced degree preferred

Tools

ERP systems

Forecasting tools

Urner Barry

Job description

Catelli Brothers Family of Foods in Collingswood, NJ, seeks a Procurement Manager to oversee meat procurement, logistics, and inventory management. You will analyze market trends, manage supplier relationships, and support sales with market insights.

The role emphasizes international procurement, import/export compliance (SQF), and coordinating customs. Strong ERP and Excel skills, plus 5+ years in meat-industry procurement, are required.