Meat Processing Technician - 1st Shift

Seaboard Triumph Foods; Sioux City (IA); On-site; USD 19,000 - 25,000; Full time

Job summary

Seaboard Triumph Foods in Sioux City, IA, is seeking a General Production Worker - A Shift to prepare meat products for packaging and sale. Responsibilities include harvesting, carcass processing, grinding, and slicing while ensuring USDA standards are met.

You must be able to lift up to 80 pounds, handle knives and packaging equipment, and follow safety protocols. A high school diploma or GED is required, with 2 years in food manufacturing or 6 months pork processing preferred.

Qualifications

• High school diploma or GED required.
• 2 years in a food manufacturing environment or 6 months in fresh pork processing.
• Must be able to lift up to 80 pounds occasionally.

Responsibilities

• Manual handling of product.
• Use of hand tools, knives, machinery and equipment while processing, packaging, and shipping pork products.
• Cutting carcasses for further processing; separating meat and by-products.
• Cleaning, trimming, slicing, sectioning, and weighing raw materials.
• Inspecting meat products for defects and removing non-conforming items.
• Checking products to meet USDA standards.
• Packaging cut products through a packaging machine.
• Boxing products based on order specifications.
• Monitoring machines and equipment and making adjustments.
• Adhering to safety procedures and policies.

Skills

Physical strength 50+ lbs

Knife handling

Communication skills

Education

High school diploma or GED

Tools

Knives

Machinery operation

Packaging equipment

Job description

Seaboard Triumph Foods in Sioux City, IA, is seeking a General Production Worker - A Shift to prepare meat products for packaging and sale. Responsibilities include harvesting, carcass processing, grinding, and slicing while ensuring USDA standards are met.

You must be able to lift up to 80 pounds, handle knives and packaging equipment, and follow safety protocols. A high school diploma or GED is required, with 2 years in food manufacturing or 6 months pork processing preferred.