Meat Processing Project Engineer: Drive Efficiency & Growth

Smithfield Foods; Sioux Falls (SD); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Relocation package available

Job summary

Smithfield Foods is seeking an Engineer to join our team in a challenging, fast-paced environment. You will design and implement engineering solutions, coordinate with vendors, and manage projects from scope through completion.

Travel up to 50% will be required as you collaborate across locations to drive efficiency and cost savings. Ideal candidates hold a bachelor's degree in engineering with 2+ years of experience, and possess strong skills in AutoCAD, MS Office, and project management.

Qualifications

• Bachelor's degree in Engineering or related field and 2+ years of experience or equivalent combination of education and experience.
• Ability to apply sound engineering principles to operational and design issues.
• Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
• Proficient in engineering economics.
• Proficient in AutoCAD.
• Proficient in Microsoft Office Suite.
• Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning and adaptability.
• Energized by collaboration through travel to other locations (50% of the time).

Responsibilities

• Design Work: You'll develop preliminary engineering designs and material specifications. Prepare project cost estimates and conduct research, feasibility studies, and economic analysis for designs. Determines design criteria based on required standards and codes. Performs field work and translates completed projects into as-built drawings. Reviews engineering projects submitted by plants for accuracy and compliance. Acts as project manager when needed. Collaborates with management and engineering staff to implement plans.
• Design Implementation: Coordinates with equipment vendors to plan layouts and ensure installation schedules are met. Reviews consultants' work and recommends necessary adjustments.
• Reports and Proposals: Conducts engineering planning, design, and operational studies during pre-project phases. Defines the scope of work and prepares, evaluates proposals. Submits weekly status reports to management on schedule.
• Review of Bids and Project Preparation: Assists with contract administration and reviews bid packages. Prepares project documents such as justifications, budget analyses, and schedules. Monitors installations to ensure they meet specifications and stay within budget. Manages assigned budget activities.

Skills

Bachelor's degree

Engineering principles

Project management

Contract administration

Codes and standards

Engineering economics

MS Office

Communication

Teamwork

Travel willingness

Education

Bachelor's degree or equivalent

Tools

AutoCAD

Job description

Smithfield Foods is seeking an Engineer to join our team in a challenging, fast-paced environment. You will design and implement engineering solutions, coordinate with vendors, and manage projects from scope through completion.

Travel up to 50% will be required as you collaborate across locations to drive efficiency and cost savings. Ideal candidates hold a bachelor's degree in engineering with 2+ years of experience, and possess strong skills in AutoCAD, MS Office, and project management.