Meat Processing Machine Operator II (Early Shift)

Smithfield Foods

Nashville (TN)

On-site

USD 27,552 - 37,195

Full time

14 days+

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Benefits offered by this job

Health insurance
Retirement benefits
Education benefit

Job summary

Smithfield Foods is seeking a Machine Operator to safely set up, inspect, and run meat processing equipment. You will follow SOPs, document production activities, and work with the team to keep a safe, efficient operation.

Responsibilities include operating cutting/packaging machinery, monitoring equipment with attention to detail, and meeting shift requirements with possible overtime. Training may include certification for equipment operation.

Qualifications

  • Must be at least 18 years old.
  • Follow oral and written instructions.
  • Perform tasks with repetitive movement (grasping, pinching, arm movements).
  • Stand for up to a 12-hour shift on concrete or platforms.
  • Work around animal blood and/or carcass parts.
  • Operate equipment and knives when trained.
  • Work in cold environments (20–40°F) and/or hot environments (>100°F); wet and humid conditions.
  • Wear PPE including hard hat, hearing/eye protection, and steel-toed safety shoes.
  • Possess potential certification for equipment operation.
  • Lift up to 60 lbs with or without assistance.
  • May be assigned additional duties.

Responsibilities

  • Operate and monitor meat processing equipment to ensure safe, efficient production and product quality.
  • Follow SOPs and complete production-related documentation.
  • Collaborate with team members to maintain a safe and productive work environment.
  • Meet shift requirements and may work overtime based on production needs.

Skills

Machine operation
Safety compliance
Attention to detail
Stamina
Team collaboration

Job description

Smithfield Foods is seeking a Machine Operator to safely set up, inspect, and run meat processing equipment. You will follow SOPs, document production activities, and work with the team to keep a safe, efficient operation.

Responsibilities include operating cutting/packaging machinery, monitoring equipment with attention to detail, and meeting shift requirements with possible overtime. Training may include certification for equipment operation.

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