Meat Prepper Second Shift

CorTech International; Vernon (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Benefits Available

Job summary

JobsRUs.com is seeking Meat Preppers for our client in Vernon, CA. The position starts on 2nd shift (2:30 PM – 11:00 PM) with training on 1st shift (6:00 AM – 2:30 PM) for the first two weeks. Temp to perm after 30 days, with benefits and weekly pay.

Responsibilities include cutting and processing meat orders, trimming and weighing meats, and ensuring product quality and safety. Candidates must read, write and communicate in English and be able to lift 50–60 lbs and stand for long periods.

Qualifications

• Ability to read, write and communicate in English.
• Ability to perform mathematical calculations and conversions for orders.
• Ability to adjust to changing customer demands and maintain accuracy.

Responsibilities

• Cut and process custom meat orders and standard inventory items.
• Clean, trim, weigh, and portion meats according to specifications.
• Operate knives, cleavers, meat saws, bandsaws or other equipment safely.
• Label products and maintain sanitation in line with USDA guidelines.
• Report discrepancies to supervisor and assist with yield tests.

Skills

English literacy

Math calculations

Job description

Job Description

JobsRUs.com is seeking to hire multiple Meat Preppers for our client in Vernon!

• Benefits Available!
• Weekly Pay!
• $18.75/Hour

Shift:2nd shift (2:30 PM – 11:00 PM)

Training Period: The first two weeks of training will be conducted on 1st shift (6:00 AM – 2:30 PM).

Temp to perm after 30 days!

Responsible for the cutting and processing of custom meat orders and standard inventory items. Cleans, trims, slices, sections, and weighs meats; cuts and trims meat to prepare for packaging; cuts accurately to trim and yield specifications on cut ticket using knives, cleavers, meat saws, bandsaws, or other equipment; cleans, stores, and maintains all knives, scales, etc.; inspects meat products for defects, bruises or blemishes, and removes them along with any excess fat; obtains and distributes specified meat; separates meats and byproducts into specified containers; provides communication to supervisor of any discrepancies between cutting tickets and normal customer purchases; pulls raw materials and pre-cut inventory according to code dates and reporst any short shelf-life items to the supervisor; properly labels all products and equipment to conform to all legal and safety regulations; accurately records all necessary data to produce assigned cutting yield tests; ensures that all product specifications are being met according to guidelines; maintain work areas in compliance with U.S.D.A. guidelines; assembles and tears down any equipment in assigned work area at the beginning and/or end of shift; achieves product yields and meets deadlines for product readiness; complete other duties as assigned. Basic requirements include the ability to read, write, and communicate in English, the ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders, consistent compliance with all company policies and procedures, performance at a satisfactory or better level, the ability to adjust to sudden changes in customer demands or operational goals, and a results and detailed oriented approach to work. Physical requirements include the ability to lift and maneuver 50-60 lbs; the ability to stand, stoop, and climb; the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities; the ability to smell is required in order to detect levels of wholesomeness and spoilage. Reports to Production Supervisor.