Meat Prepper 2nd Shift

CorTech International; Vernon Center (NY); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Benefits available

Weekly pay

Job summary

JobsRUs.com is seeking ten Meat Preppers for our client in Vernon, NY. The role involves cutting and processing custom meat orders, trimming, weighing, and preparing products for packaging, while maintaining USDA guidelines.

You will work 2nd shift (2:30 PM - 11:00 PM) with training on the first shift; benefits available and weekly pay, with temp-to-hire after 30 days.

Qualifications

• One year of service with client in other roles.
• Ability to read, write and communicate in English.
• Ability to perform mathematical calculations and conversions.
• No more than three attendance documents and no written warnings in past six months.

Responsibilities

• Cut and process custom meat orders and standard inventory items.
• Clean, trims, slices, weighs meats and prepares for packaging.
• Inspect products for defects and remove blemishes or excess fat.
• Label products and maintain equipment per safety regulations.
• Record data for cutting yields and communicate discrepancies to supervisor.
• Maintain USDA-compliant work areas and assist with equipment setup/teardown.

Skills

English literacy

Math calculations

Attention to detail

Attendance discipline

Job description

Job Description: JobsRUs.com is seeking to hire ten Meat Preppers for our client in Vernon!

Benefits Available!

Weekly Pay!

$18.75/Hour

Training Shift: The first two weeks of training will be conducted on 1st shift (6:00 AM - 2:30 PM).

Shift: 2nd shift (2:30 PM - 11:0 0 PM)

Temp to hire after 30 days!

Responsible for the cutting and processing of custom meat orders and standard inventory items. Cleans, trims, slices, sections, and weighs meats; cuts and trims meat to prepare for packaging; cuts accurately to trim and yield specifications on cut ticket using knives, cleavers, meat saws, bandsaws, or other equipment; cleans, stores, and maintains all knives, scales, etc.; inspects meat products for defects, bruises or blemishes, and removes them along with any excess fat; obtains and distributes specified meat; separates meats and byproducts into specified containers; provides communication to supervisor of any discrepancies between cutting tickets and normal customer purchases; pulls raw materials and pre-cut inventory according to code dates and reporst any short shelf-life items to the supervisor; properly labels all products and equipment to conform to all legal and safety regulations; accurately records all necessary data to produce assigned cutting yield tests; ensures that all product specifications are being met according to guidelines; maintain work areas in compliance with U.S.D.A. guidelines; assembles and tears down any equipment in assigned work area at the beginning and/or end of shift; achieves product yields and meets deadlines for product readiness; complete other duties as assigned. Basic requirements include one year of service with client in other roles, the ability to read, write, and communicate in English, the ability to perform mathematical calculations and conversions to determine amounts and sizes of products needed for orders, no more than three attendance documentation and no written warnings within the past six months at client facilities, consistent compliance with all company policies and procedures, performance at a satisfactory or better level, the ability to adjust to sudden changes in customer demands or operational goals, and a results and detailed oriented approach to work. Physical requirements include the ability to lift and maneuver 50-60 lbs; the ability to stand, stoop, and climb; the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities; the ability to smell is required in order to detect levels of wholesomeness and spoilage. Reports to Production Supervisor.