Meat Packer

Baldor Specialty Foods, Inc.; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Baldor Specialty Foods, Inc. is seeking a Meat Packer to prepare and pack various cuts of meat in their Protein division. This entry-level position requires efficiency and attention to detail in a fast-paced environment, with responsibilities including inspecting, labeling, and packaging meat products. Candidates should have a high school diploma and the physical ability to lift weights over 50 lbs.

Qualifications

• Experience in butcher/meat distribution required.
• Ability to read labels and record product weights.
• Physical ability to lift weights of 50 lbs or more.

Responsibilities

• Inspect and pack various cuts of meat according to customer orders.
• Operate machinery and maintain a clean work area.
• Ensure all meat is properly labeled and packaged.

Skills

Attention to detail

Efficiency

Basic math skills

Education

High school diploma or equivalent

Tools

Inventory Management system

Job description

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Overview:

The Meat Packer will be responsible for packing and preparing various cuts of meat for distribution for Baldor’s Protein division. The ideal candidate will have experience working in a fast-paced environment and be able to work efficiently and accurately.

Brief Description

Overview:

The Meat Packer will be responsible for packing and preparing various cuts of meat for distribution for Baldor’s Protein division. The ideal candidate will have experience working in a fast-paced environment and be able to work efficiently and accurately.

Responsibilities:

• Inspect and pack various cuts of meat according to customer orders.
• Ensure all meat is properly labeled and packaged for distribution.
• Operate machinery and equipment to prepare meat for packaging.
• Maintain a clean and organized work area.
• Properly weighing, labeling and naming each package of meat as instructed
• Learn the names and packaging required for cuts of meat
• Work as a team member and learn the skills to work at all areas in the meat packing area.
• Adhere to company Hazard Analysis & Critical Control Points (HACCP) and company Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP) and Standard Sanitation Operating Procedures (SSOP).
  
  

Requirements

Requirements:

• High school diploma or equivalent.
• Experience in butcher/meat distribution.
• Ability to read labels and record weights of product.
• Basic math skills- adding, subtracting and multiplying.
• Experience in packaging products.
• Strong attention to detail and ability to work efficiently and accurately.
  
  

Physical Abilities:

• Regularly lifting and moving weights of 50 lbs. or more.
• Standing or walking for long periods of time, up to 8 hours.
• Bending, stooping, squatting, reaching and kneeling .
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Ability to work in a wet and cold environment.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  
  

Technology Skills:

• Inventory Management system
  
  

Work Environment:

• This position is onsite at Baldor's Warehouse.
• Cold environment with temperatures averaging between 36 – 38 degrees Fahrenheit.
• Fast-paced meat packing facility.
• May be exposed to loud machinery and equipment.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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