Meat Packaging Production Supervisor - Houston, TX Stock Yards - Hablamos Espanol

US Foods; Houston (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Meat Packaging Production Supervisor, where your leadership will guide a dedicated team in delivering high-quality meat products. This role emphasizes teamwork and customer service, ensuring that production goals are met while adhering to safety and quality standards. With a strong focus on process improvement and efficiency, you'll play a crucial role in optimizing operations in a dynamic environment. If you are passionate about food production and have a knack for motivating teams, this is an exciting opportunity to make a significant impact in the foodservice industry.

Benefits

Health Insurance

Retirement Benefits

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Qualifications

• 2 years of experience managing an hourly workforce required.
• Experience in food production (meat, poultry, seafood) required.

Responsibilities

• Supervise meat cutters and ensure proper training for yield maximization.
• Assign work and organize cutting tickets for efficient production flow.

Skills

Problem Solving

Communication Skills

Organization Skills

Leadership

Process Improvement

Education

High School Graduate

College Degree

Tools

Microsoft Office

Job description

Meat Packaging Production Supervisor - Houston, TX Stock Yards - Hablamos Espanol! page is loaded

Meat Packaging Production Supervisor - Houston, TX Stock Yards - Hablamos Espanol!

Apply locations Gourmet Ranch, Houston TX time type Full time posted on Posted 2 Days Ago job requisition id R267404

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

THE STOCK YARDS STORY

We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

The Production Supervisor is a team oriented, goal driven leader to guide a meat production group to meet overall division goals while maintaining high quality standards and exceptional customer service.

This role is 100% onsite at the Houston Stockyards location.

Gourmet Ranch, 11215 Old Fairbanks N Houston Rd, Houston, TX 77086

Bilingual Spanish/English is preferred!

Schedule

Monday - Friday

11 am CT - shift end (when work is complete)

RESPONSIBILITIES:

• Ensures Meat Cutters/Butchers are trained properly in maximizing cut yield for each part of the animal and all species. Ensures cut yields are measured regularly and are in line with profitability matrix.

• Assigns work in the Production Room for same-day or future orders, organizes cutting tickets to ensure raw material is prepped and available for swift and timely completion and product flow through packaging is maximized.

• Ensures first in first out meat rotation from the Cooler and Freezer for all species.

• Ensures that the correct meat is being cut for the customers, to the customer specifications and pars are being adhered to and met.

• Works with Buyers to ensure adequate inventory to meet production needs and helps forecast future needs.

• Work with Sales and Purchasing to plan future order production and Inventory requirements.

• Work with Food Safety & Quality Assurance to maintain good manufacturing practices, meet HACCP and OSHA requirements and maintain all USDA standards.

• Performs other miscellaneous duties as assigned.

SUPERVISION:

• The incumbent is required to provide direct supervision for Meat Cutters and/or Production associates.

QUALIFICATIONS:

Education/Training :

• High school graduate or equivalent ; college degree preferred

Related Experience :

• 2 years of experience managing/leading an hourly workforce required

• 2 years of food production experience (meat, poultry or seafood) required

• Experience with meat cutting pertaining to portion control techniques, production processes and yield analysis preferred.

Knowledge/Skills/Abilities :

• Proactive, good at problem solving, good oral/written communication skills, effectively transmit knowledge.

• Good organization skills. Committed to high standards of ethics and integrity.

• Ability to motivate and energize people to achieve desired results.

• Strong understanding of financial reports and cutting yield mathematics.

• Willingness and desire to perform above industry standards to achieve and exceed expected results.

• Experience supervising a team of butchers/meat cutters.

• Strong skills in process improvement, measurement of output, production goals set to improve productivity.

• Strong computer skills including Microsoft office, especially excel.

• Proficient in Microsoft Office applications required.

• Bilingual "Spanish" preferred.

Physical Requirements :

• Able to occasionally lift up to 50 lbs

• Able to work in a cold environment 30-45 degree

PHYSICAL QUALIFICATIONS

• Must be able to perform the following physical activities for described length of time.

• List the required physical activities including length of time performing each activity referencing the key below.

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO:
1. SIT Occasionally
2. STAND Frequent/Constant
3. WALK Frequently
4. DRIVE Frequently
item: Forklift/pallet jack

JOB REQUIRES WORKER TO LIFT:
1. 1-10 lbs. (Sedentary) Frequently
2. 10-20 lbs. (Light) Frequently
3. 25-50 lbs. (Medium) Frequently
4. 50-100 lbs. (Heavy) Occasionally
5. Over 100 lbs. (Very Heavy) Occasionally

JOB REQUIRES WORKER TO CARRY:
1. 1-10 lbs. (Sedentary) Frequently
2. 10-20 lbs. (Light) Frequently
3. 25-50 lbs. (Medium) Frequently

4. 50-100 lbs. (Heavy) Occasionally
5. Over 100 lbs. (Very Heavy) Occasionally

JOB REQUIRES WORKER TO:
1. Push/pull Frequently
Item: Pallet Jack Control, Mouse, doors, product
2. Climb/balance Occasionally
Item: on/off pallet jack
3. Stoop/squat Occasionally
4. Kneel/bend Frequently
5. Bend Frequently
6. Reach above shoulder Frequently
7. Grasp objects Frequently
Type: pens, telephone, mouse, paperwork, pallet jack controls, boxes
8. Manipulate objects Frequently
9. Twisting Frequently

This role will also receive annual incentive plan bonus. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html .

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between

$50,000 - $80,000

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

About Us

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue. Visit www.usfoods.com to learn more.

US Foods may collect personal information from you in connection with the application process. US Foods complies with the California Privacy Rights Act of 2020, and its policy may be found here .

US Foods, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other basis prohibited by applicable law.

EEO is the Law poster is available here .

EEO is the Law poster supplement is available here .

Pay Transparency policy statement is available here .

US Foodsis committed to working with and providing reasonable accommodation to individuals with disabilities.If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contactourUS Foods Application Accommodation Line at 855-873-2468 . You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days.