MEAT/MEAT CUTTER

Roundy's Supermarkets, Inc.; Racine (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading grocery store chain as a MEAT/MEAT CUTTER. This full-time role involves preparing and stocking meat products while providing excellent customer service, adhering to safety and quality standards. Ideal candidates possess communication skills, team collaboration, and experience in food preparation environments.

Qualifications

• Willing to work weekends and holidays.
• Experience in meat work or food preparation preferred.
• Knowledge of food handling laws and safety regulations.

Responsibilities

• Perform product preparation, clean-up, and stock work in the Meat department.
• Ensure customer service and product quality.
• Maintain cleanliness and organization of work area.

Skills

Effective written and oral communication skills

Ability to work as part of a team

Ability to handle stressful situations

Job description

Join to apply for the MEAT/MEAT CUTTER role at Roundy's Supermarkets, Inc.

Perform general product preparation, clean-up, and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Minimum Qualifications

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
• Ability to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired Qualifications

• Meat work experience or similar experience in food preparation.
• Dependability and integrity in past work records.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, pre-fabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
• Keep department temperature logs accurately updated and maintained.
• Stock and display meat items safely and in accordance with company standards.
• Check product quality; ensure proper rotation and freshness.
• Keep sales areas, backrooms, coolers, clean and well-organized.
• Keep carts, tools, and supplies in their designated areas and well-organized.
• Maintain floors to be clean, safe, and free from clutter.
• Provide good customer and associate relations.
• Communicate effectively with customers and fellow associates.
• Unload trucks, sort orders, and place in proper cooler locations.
• Wash and sanitize equipment according to company and health department policies and procedures.
• Make a friendly impression on customers.
• Promptly and cheerfully wait on customers and counter; greet customers and provide quality foods.
• Assist in increasing store sales and profits in conjunction with retail operations and marketing programs.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, especially regarding a harassment- and discrimination-free work environment.
• Work cooperatively in high-paced and sometimes stressful environments.
• Manage conflicts in a reasonable, non-confrontational, and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when necessary to resolve customer and business issues.
• Support and assist through interactions with minors, individuals with special needs, and older adults.
• Perform essential functions of the position with or without reasonable accommodation.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Human Resources Services

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