Meat Market Trainee

CL d236902a 4157 48e9 b140 c8d2ce9dcb70; Stockbridge (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

The Meat Cutters Trainees position is an entry-level role in our grocery department. You will learn meat cutting, merchandising, and proper handling under supervision.

Responsibilities include operating equipment safely, unloading trucks, maintaining inventory and rotating stock, wrapping meat, and assisting in truck check-in. Physical demands include lifting up to 100 pounds and standing for long periods.

Qualifications

• Meat cutting and merchandising with proper trim.
• Operate and maintain meat cutting equipment safely.
• Follow safety and sanitation procedures.
• Develop skills to become a Meat Cutter.
• Assist in unloading trucks.
• Maintain accurate inventory counts and rotate stock.
• Wrap meat and stock display cases as needed.
• Assist in truck check-in.
• Other duties as assigned by the Meat Manager on Duty.
• Cut and trim meat to specification per guidelines.

Responsibilities

• Cut and trim meat to specification per guidelines.
• Follow supervisor instructions.
• Assist in stocking and displaying merchandise.
• Support in unloading trucks and inventory checks.

Skills

Meat cutting

Merchandising

Safety procedures

Job description

MEATCUTTERSTRAINEESJOBDESCRIPTION

Duties

• Meat cutting and merchandising with proper trim
• Responsible for safe operation and maintenance of meat cutting equipment including band saws
• Following proper Safety and Sanitation Procedures
• Acquiring the skills and experience necessary to eventually become a Meat Cutter
• Assist in unloading trucks
• Assist in maintaining accurate inventory counts and properly rotating stock
• Wrapping meat and working display cases as necessary
• Assist in check in of trucks
• Other duties as assigned by the Meat Manager on Duty

Abilities

• Ability to cut and trim meat to specifications using company guidelines
• Ability to follow instructions
• Basic proficiency in mathematics (counting, addition, subtraction)

Physical Demands Of Position

Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. Able to lift up to 100 pounds with control. Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position.