Meat Market Cutter

All American Quality Food Inc; Austell (GA); On-site; USD 17,000 - 28,000; Full time

Job summary

All American Quality Food Inc in Austell, GA is seeking a dedicated Meat Market Cutter for a full-time role. You will cut and trim meat to specifications, merchandise display cases, and ensure all work complies with safety and sanitation guidelines.

You will help unload trucks, rotate stock, wrap meat, and assist in training Meat Cutter Trainees. The job requires lifting up to 100 pounds, standing for long periods, and a careful attention to quality and freshness.

Qualifications

• Ability to cut and trim meat to specifications.
• Basic math skills for counting and arithmetic.
• Follow safety and sanitation procedures.

Responsibilities

• Cut and trim meat to specifications.
• Operate and maintain meat cutting equipment safely.
• Follow safety and sanitation procedures.
• Train Meat Cutter Trainees on required skills.
• Unload trucks as needed.
• Maintain inventory counts and rotate stock.
• Wrap meat and manage display cases.
• Assist in training and supervising trainees.
• Other duties as assigned by the Meat Manager on Duty.

Skills

Meat cutting

Merchandising

Basic math

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Meat Market Cutter

Full Time Manual Labor Austell, Austell, GA, US

30+ days ago Requisition ID: 1601

MEAT CUTTER

DUTIES:

• -Meat cutting and merchandising with proper trim
• -Responsible for safe operation and maintenance of meat cutting equipment including band saws.
• -Following proper Safety and Sanitation Procedures
• -Assist in ensuring newer meat wrappers and Trainee Meat Cutters follow proper safety and sanitation procedures.
• -Assist in training Meat Cutter Trainees on necessary skills to become a Meat Cutter.
• -Assist in unloading trucks
• -Assist in maintaining accurate inventory counts and properly rotating stock.
• -Wrapping meat and working display cases as necessary
• -Other duties as assigned by the Meat Manager on Duty

ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Basic proficiency in mathematics (counting, addition, subtraction).

PHYSICAL DEMANDS OF POSITION

Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. Able to lift up to 100 pounds with control. Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position