Meat Manager #710

Tops Markets LLC; Town of Elizabethtown (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Tops Markets LLC is seeking a Meat Manager to oversee operations in a friendly neighborhood store. The ideal candidate will demonstrate exceptional customer service, manage inventory, and ensure compliance with safety standards while working with various meat products. Certification in meat cutting is required along with strong organizational and communication skills.

Qualifications

• Must be at least 18 years of age.
• Certified Meat Cutter required.
• Strong communication and basic computer skills.

Responsibilities

• Provide remarkable customer service.
• Ensure compliance with health and safety regulations.
• Manage inventory and work scheduling for meat associates.

Skills

Organizational skills

Customer service

Communication skills

Inventory control

Labor management

Education

Certified Meat Cutter

Ability to read, write, and perform basic math

Tools

Knives

Bandsaw

Pallet Jack

Job description

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The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide Remarkable Customer Service when attending to customer needs
• Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
• Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels
• Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
• Enforce clean as you go policy to ensure sanitary work conditions
• Adhere to company policy through proper processing, preparation, and packaging of product
• Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products
• Selection, training, development and scheduling of Meat associates
• Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380)
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
• Knowledge of meat and different cuts of meat

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age
• Certified Meat Cutter

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Operation of the following

• Knives
• Bandsaw
• Patty Machine
• High Pressure Cleaner
• Pallet Jack
• Grinder
• Cubing Machine
• Wrapping Machine
• Baler/Compactor
  

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.