Meat Manager

Redner's Markets, Inc.; Norristown (Montgomery County); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading grocery retailer is looking for a Meat Department Manager to oversee operations, ensure compliance with health regulations, and manage staff performance. The ideal candidate should have at least two years of experience as a meat cutter and excellent communication skills. This role requires a high school diploma and entails managing inventory, scheduling, and maintaining department standards.

Qualifications

• Must have at least two years experience as a meat cutter.
• Ability to interpret reports to maintain profitability.
• Ensure compliance with health regulations and labeling laws.

Responsibilities

• Direct and manage all functions of Meat Department.
• Prepare weekly schedules based on sales and workload.
• Ensure compliance with health regulations.
• Supervise and train Meat Department personnel.
• Observe health regulations and comply with weights and measures.

Skills

Ability to read and write

Analytical skills

Excellent communication skills

Customer communication

Analytical skills

Leadership

Education

High school education

2+ years meat cutter experience

Job description

Location: 67 Audubon 2850 Audubon Village Norristown, PA 19403, USA

REPORTS TO: Store Director/Meat Supervisor

FLSA STATUS: Exempt – 45 Hours

JOB SUMMARY:

Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:

• Prepares a weekly schedule based on projected sales, volume and work load.
• Along with Store Director, work out localized merchandising plans for the department.
• Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.
• Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.
• Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
• Take action to control shrinkage and pilferage losses.
• Effectively supervise, train, schedule, and conduct annual performance reviews on all Meat Department personnel.
• Follow planned program of maintenance on cases, coolers refrigeration and meat department personnel.
• Ensure favorable department image with customers through a clean, attractive and friendly department.
• Maintain and submit required records, reports, and bi-weekly inventory.
• Observe local conditions and competitive activity relating to the Meat Department and keep others informed.
• Maintain good communications and competitive activity relating to the Meat Department and keep other informed.
• Observe State and health regulations.
• Ensure compliance to local, state, and government weights and measures, and labeling laws.
• Ensure compliance to local, state, and government weights and labeling laws.
• Greet all customers and be observant.
• Must ensure that all employees follow proper “lock out/tag out” procedure while repairing or cleaning mechanical or electrical equipment.
• Receive, weigh, and breakdown meat and related products.
• Cut and trim all merchandise as directed by company standards.
• Abide by all company policies as stated in the Employee Handbook.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• High school education minimum requirement.
• Ability to read and write to properly tag merchandise, order and maintain inventory and to ensure proper rotations of product.
• Above average analytical skills necessary to study and interpret various reports to keep the department profitable.
• Should have at least two years experience as a meat cutter.
• Must have excellent oral and written communication skills for dealing with customers, employees and vendors.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.