Meat Manager

Albertsons Companies; Bedford (TX); Presencial; USD 60.000 - 90.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive wages paid weekly

Associate discounts

Health and financial well-being (MED/D

Time off (vacation, holidays, sick pay

Resumo da vaga

Albertsons Companies in Bedford, TX is seeking a Meat Department Manager to lead daily Meat Department operations, ensuring quality, service, and profitability. You will oversee production, merchandising, and staff scheduling in a fast-paced retail environment, upholding safety standards and customer satisfaction.

Join a team focused on consistent execution, product quality, and operational readiness, with opportunities for growth and development within a values-driven organization.

Qualificações

• Experience leading a meat department and coordinating daily operations.
• Ability to train and coach associates to meet service standards.
• Strong leadership with customer-focused approach.

Responsabilidades

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
• Ensure displays are stocked, rotated, labeled, and maintained to company standards
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
• Schedule, train, coach, and oversee associates to ensure coverage and performance

Conhecimentos

Leadership

Communication

Planning & organization

Team supervision

Customer service

Formação

Ferramentas

Store systems

Inventory management software

Descrição da vaga

Why choose us?

Are you ready to grow your leadership career in an environment focused on quality, consistency, and service? Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success.

At Albertsons Companies, we seek leaders who lead through clear expectations, disciplined execution, and continuous improvement. In this role, you will manage daily Meat Department operations, contribute to sales and profitability, and ensure consistent adherence to freshness, food safety, and merchandising standards. This position operates in a fast ‑ paced retail environment where effective planning, follow ‑ through, and leadership directly influence department performance.

Bring your flavor

Building the future of food and well ‑ being depends on consistent execution and reliable results. Bring your experience with food production, merchandising, and team oversight to a role where success is measured through product quality, operational readiness, and customer satisfaction.

Main r esponsibilities :

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Maintain a professional, customer ‑ focused environment and respond to customer inquiries and special orders
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
• Ensure displays are stocked, rotated, labeled, and maintained to company standards
• Implement promotional and seasonal programs as scheduled
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
• Review production results and adjust activities to support yield and profitability goals
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations
• Complete and maintain required documentation including logs, reports, and audits

Soft skills:

• Clear communication and expectation ‑ setting
• Consistent, objective decision ‑ making
• Strong organization and follow ‑ through
• Ability to lead teams in a structured, time ‑ sensitive environment

Competencies :

• Meat department production and merchandising execution
• Inventory management, ordering, and shrink control
• Labor planning, scheduling, and performance management
• Food safety, sanitation, and compliance execution

Knowledge :

• Meat handling, storage, rotation, and labeling standards
• Food safety and temperature ‑ control requirements
• Store systems, ordering platforms, and department documentation

Abilities :

• Ability to review sales, labor, inventory, and production data
• Ability to train and direct associates across department functions
• Ability to operate department tools and equipment following company guidelines
• Ability to lift, move, and handle product and work in cooler and freezer environments

Travel requirements: None

Other requirements:

Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety standards, food safety guidelines, grooming standards, and the Code of Business Conduct

We also provide a variety of benefits including:

• Competitive w ages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values - Click to view video: ACI Values

A copy of the full job description can be made available to you.