MEAT/LEAD CLERK

Kroger; West Bloomfield Charter Township (MI); In loco; USD 19.000 - 30.000; Tempo pieno

Descrizione del lavoro

Kroger in West Bloomfield Township, MI is looking for a Meat Department team member to create outstanding customer experiences, maintain a safe, clean, and fresh environment, and help meet department goals. You will supervise in the Meat Manager’s absence and support daily meat operations while upholding Kroger’s values of respect, honesty, integrity and safety.

Join a team focused on customer-first service, accurate pricing, proper storage temperatures, and proactive training of associates to

Competenze

• Must be 18 years of age and able to communicate effectively.
• Knowledge of basic math required for cashiering and inventory.
• Ability to handle stressful situations in a fast-paced environment.
• Current food handlers permit required once employed.
• Possess knife handling skills and speed for meat cutting.

Mansioni

• Adhere to all laws, safety and food safety regulations.
• Promote trust and respect among associates.
• Communicate department information to associates.
• Empower associates to meet targets through teamwork.
• Develop scheduling to manage customer volume during hours of operation.
• Train associates on inventory, stocking, and performance.
• Assist customers with product questions and recommendations.
• Demonstrate meat cutting skills and handle special requests.
• Inform customers of specials and offer samples.
• Ensure correct temperatures in cases and logs are maintained.
• Inspect equipment and report maintenance needs.
• Report safety risks and incidents.
• Perform essential functions with or without accommodation.

Conoscenze

Effective communication

Basic math

Ability to handle stressful situations

Formazione

Food handlers permit

Strumenti

Knife handling

Descrizione del lavoro

JOB DESCRIPTION

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Help to achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Position Summary

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Help to achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Responsibilities

• Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
• Promote trust and respect among associates.
• Communicate Company, department, and job specific information to associates.
• Empower associates to meet or exceed targets through collaboration and teamwork.
• Develop adequate scheduling to manage customer volume throughout hours of operation.
• Help to train and develop associates on job performance including inventory, stocking, CAO and participate in their performance appraisal process.
• Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store and be able to make suggestions about products.
• Demonstrate \"Journeyman\" Meat Cutter Skills and cut to customers' requests using proper cutting equipment.
• Inform customers of meat specials and offer product samples.
• Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
• Utilize the Cutting Tool to manage production and minimize shrink.
• Stay current on ads and inform and educate department associates on current, upcoming and special in-store promotions.
• Help to maintain merchandising plan and maintain standards.
• Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
• Ensure proper price integrity on shelf tags and promotional signs.
• Comply with all Country of Origin Labeling.
• Assist when needed in the inventory process.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
• Practice preventive maintenance by properly inspecting equipment and notify Store Manager of any items in need of repair.
• Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications

Desired Previous Job Experience

• Management experience preferred
• Meat experience

Minimum Position Qualifications

• 18 years of age
• Effective communication skills
• Knowledge of basic math
• Ability to handle stressful situations
• Current food handlers permit once employed
• Possess adequate knife handling skills and speed