MEAT/LEAD CLERK

Kroger in; Town of Pinckney (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company is looking for a Meat/Lead Clerk to enhance customer experience and supervise department functions. The ideal candidate will have prior meat experience and management skills, ensuring safety and quality in a fast-paced environment. Comprehensive benefits and opportunities for growth support your career.

Benefits

Wide healthcare coverage

Flexible scheduling with paid time off

Employee discounts on various purchases

Up to $21,000 in tuition reimbursement

Opportunities for growth through training

Qualifications

• Must be 18 years or older.
• Preferred management experience.
• Meat experience is a plus.

Responsibilities

• Supervise all functions of the Meat Department in the manager's absence.
• Create a welcoming environment for customers.
• Train and develop associates.

Skills

Effective communication

Basic math knowledge

Knife handling skills

Ability to handle stressful situations

Job description

MEAT/LEAD CLERK (Finance)

Position Summary:
Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean, and fresh environment that encourages our customers to return. Help achieve sales and profit goals for the department, and monitor all quality assurance standards. Supervise all functions and activities of the Meat Department in the Meat Manager's absence. Support daily Meat operations and promote the Customer 1st strategy, encouraging associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, dedicated to creating amazing experiences for customers, communities, and colleagues, with food at the core.

We value people and aim to provide the ingredients for your success at work and in life. We support your growth with resources and opportunities. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including physical, emotional, and financial health:

• Wide healthcare coverage, including medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling with paid time off, holiday, and sick pay based on eligibility and service.
• Free counseling and financial coaching through our Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on various purchases, including food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via training programs and diverse career paths.

For more information, visit our Benefits Page.

Desired Previous Job Experience:

• Management experience preferred
• Meat experience

Minimum Position Qualifications:

• Must be 18 years or older
• Effective communication skills
• Basic math knowledge
• Ability to handle stressful situations
• Current food handlers permit upon employment
• Proficient knife handling skills and speed

Essential Job Functions:

• Follow all safety, food safety, and legal regulations and company policies.
• Build trust and respect among team members.
• Communicate departmental and job-specific information effectively.
• Empower team members through collaboration and teamwork to meet or exceed targets.
• Create schedules to manage customer flow during operating hours.
• Train and develop associates, including inventory and stocking, and participate in performance reviews.
• Create a welcoming environment for customers, answering questions and making product suggestions.
• Demonstrate 'Journeyman' Meat Cutter Skills, cutting to customer requests with proper equipment.
• Inform customers of meat specials and offer samples.
• Provide ordered products in correct portions to minimize shrinkage.
• Use cutting tools efficiently to manage production and reduce waste.
• Stay updated on promotions and inform staff accordingly.
• Maintain merchandising standards and inventory conditions.
• Ensure accurate pricing and compliance with labeling laws.
• Assist with inventory processes as needed.
• Monitor and log case and cooler temperatures.
• Inspect equipment regularly and report repairs.
• Report safety issues, accidents, and illegal activities.
• Perform essential functions with or without reasonable accommodations.