MEAT/LEAD CLERK

Kroger Mountain View Foods; Madison (WI); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Meat/Lead Clerk to enhance customer experiences through exceptional service. In this full-time role, you will oversee the Meat Department, ensuring quality standards while training associates and maintaining a welcoming environment. Your leadership will empower team members to achieve sales goals and uphold the company's core values of respect and integrity. If you have a passion for the food industry and the skills to manage a dynamic team, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years old with effective communication skills.
• Knife handling skills and ability to manage stressful situations required.

Responsibilities

• Maintain a safe, clean, and fresh environment for customers.
• Train and develop associates, ensuring proper inventory management.
• Demonstrate Meat Cutter skills and provide excellent customer service.

Skills

Management experience

Meat experience

Effective communication skills

Basic math knowledge

Knife handling skills

Job description

Join to apply for the MEAT/LEAD CLERK role at Kroger Mountain View Foods

5 days ago Be among the first 25 applicants

Job Description

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean, and fresh environment that encourages our customers to return. Help achieve sales and profit goals for the department, and monitor and control all quality assurance standards. Direct and supervise all functions, duties, and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day operations of the Meat Department. Embrace the Customer First strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Responsibilities

• Adhere to all safety, food safety regulations, and company guidelines.
• Promote trust and respect among associates.
• Communicate relevant information to associates.
• Empower associates to meet or exceed targets through collaboration.
• Develop scheduling to manage customer volume.
• Train and develop associates, including inventory management and performance appraisals.
• Create a welcoming environment for customers, answer questions, and suggest products.
• Demonstrate Meat Cutter skills and cut to customer requests using proper equipment.
• Inform customers of specials and offer samples.
• Provide products in correct portions to minimize shrink.
• Maintain merchandising standards and inventory awareness.
• Ensure proper labeling, pricing, and compliance with regulations.
• Assist in inventory processes and maintain proper temperatures and equipment.
• Report safety risks, accidents, and illegal activities.
• Perform essential functions with or without reasonable accommodations.

Qualifications

Desired Previous Job Experience

• Management experience preferred
• Meat experience

Minimum Position Qualifications

• At least 18 years old
• Effective communication skills
• Basic math knowledge
• Ability to handle stressful situations
• Current food handler’s permit upon employment
• Knife handling skills and speed

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Dairy Product Manufacturing