Meat Fabrication Specialist

Tom Trese; Mansfield (OH); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Benefits package

Job summary

Tom Trese in Mansfield, OH, is seeking a Meat Fabrication Specialist to join their team. This role involves breaking down beef carcasses for wholesale and custom processing, ensuring adherence to food safety and sanitation standards.

Ideal candidates will have 1+ years of experience in meat cutting, exceptional breakdown skills, and a commitment to quality. The position offers a competitive wage of $20-30/hour based on experience.

Qualifications

• 1+ years of meat cutting or processing experience in a plant or wholesale operation.
• Strong primal and subprimal breakdown skills preferred.
• Physically able to stand a full shift and work in a cold environment.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail specifications.
• Follow all HACCP and FSIS food safety protocols.

Skills

Meat cutting or processing experience

Primal and subprimal breakdown skills

Food safety knowledge

Ability to lift 50+ lbs

Job description

Meat Fabrication Specialist – Primal & Custom Processing

Location: Mansfield, OH

Pay: $20-30/hour based on experience

Schedule: 1st Shift | Monday–Friday

Overview

An independent meat processing operation in north-central Ohio is adding several skilled cutters to its fabrication team due to expansion. The facility handles both wholesale and custom processing across a full range of cut types.

The company rewards skill and consistency, and the benefits package reflects that commitment.

What the Job Involves

• Break beef carcasses into primal and subprimal cuts for wholesale distribution
• Process custom orders down to retail and portion-cut specifications
• Perform boning work on chucks and rounds as needed
• Handle grinding, packaging, labeling, and proper product storage
• Keep knives sharp, clean, and properly sterilized throughout the shift
• Operate processing equipment safely and according to facility standards
• Follow all HACCP and FSIS food safety and sanitation protocols without exception
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment
• Support cooler organization and load‑out for wholesale and custom orders as needed

What They Need

• 1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting
• Strong primal and subprimal breakdown skills preferred
• Boning experience on rounds and chucks is a plus, training available for the right candidate
• Solid understanding of food safety, sanitation, and HACCP requirements
• Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment
• Reliable and focused with the ability to maintain quality output throughout a production shift
• Experience on a fabrication line at a larger processing facility is a plus