Meat Display & Customer Service Pro (Flexible Schedules)

Fred Meyer

Wilsonville (OR)

On-site

USD 32,000 - 42,000

Full time

10 days ago
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Benefits offered by this job

Healthcare coverage
Paid time off
Counseling & financial tools
Associate discounts
Tuition reimbursement
Career growth opportunities

Job summary

Fred Meyer in Wilsonville, Oregon is seeking a Meat Clerk to prepare and display meat items, assist customers, and uphold company standards and safety policies. You will rotate stock, maintain clean work areas, and operate department tools to ensure freshness and quality.

The role requires weekend/holiday availability, teamwork, and strong communication. Training and growth opportunities are offered in a fast-paced environment.

Qualifications

  • Minimum: Weekend and holiday availability
  • Able to read shelf tags, signs, and product labels
  • Operate meat department tools such as wrapper, slicer, grinder, power saw
  • Maintain safety with cleaning chemicals and equipment
  • Team-based, fast-paced environment with a positive attitude
  • Meat work experience or similar food preparation background
  • Understand applicable laws and safety regulations related to employment and food handling

Responsibilities

  • Prepare and display merchandise neatly and efficiently
  • Check product quality and rotate stock to ensure freshness
  • Keep sales areas, backrooms, and coolers clean and organized
  • Unload trucks and prepare merchandise for sale
  • Provide excellent customer and associate relations
  • Wash and sanitize equipment per policy
  • Greet customers and assist in finding products
  • Maintain clean work area and professional behavior
  • Adhere to dress code, sanitation and safety standards
  • Perform any duties as assigned

Skills

Communication skills
Read shelf tags
Teamwork
Food safety
Meat cutting experience
Dependability
OSHA knowledge

Tools

Automatic wrapper
Slicer
Grinder
Power saw
Jack

Job description

Fred Meyer in Wilsonville, Oregon is seeking a Meat Clerk to prepare and display meat items, assist customers, and uphold company standards and safety policies. You will rotate stock, maintain clean work areas, and operate department tools to ensure freshness and quality.

The role requires weekend/holiday availability, teamwork, and strong communication. Training and growth opportunities are offered in a fast-paced environment.

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