Meat Dept Specialist — Customer Service & Fresh Prep

Hannaford; Vermont; On-site; USD 22,000 - 30,000; Full time

Job summary

Hannaford is seeking a Meat Department associate in South Barre, VT to learn product knowledge, assist customers, stock cases and support meat cutters in daily operations.

You will need good customer service, the ability to work in a team, and adherence to food safety standards. The role involves lifting up to 40 lb, standing in cool temperatures, and performing related tasks as part of a collaborative team.

Qualifications

• Good interpersonal skills and desire to work in a team environment.
• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable Management Planning guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Customer service

Communication skills

Job description

Hannaford is seeking a Meat Department associate in South Barre, VT to learn product knowledge, assist customers, stock cases and support meat cutters in daily operations.

You will need good customer service, the ability to work in a team, and adherence to food safety standards. The role involves lifting up to 40 lb, standing in cool temperatures, and performing related tasks as part of a collaborative team.