Meat Department Cutter Trainee - Hands-on Training

Hannaford; South Burlington (VT); On-site; USD 24,000 - 34,000; Full time

Job summary

Hannaford in South Burlington, VT is seeking a Meat Department Associate to join our team. You will develop product knowledge, assist customers in selection, and ensure accurate pricing and sanitation standards in a fast-paced meat department.

The role requires strong customer service, teamwork, and the ability to learn multiple tasks. Lifting up to 40 lbs, standing in cool temperatures, and meeting age requirements are part of the job.

Qualifications

• Interpersonal skills required to work in a team setting.
• Excellent customer service and communication abilities.
• Ability to thrive in a collaborative team environment.
• Willingness to learn multiple tasks and technical job requirements.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet or exceed all applicable Management Planning guidelines once training is complete.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in meat department including cooking procedures.
• Make price changes and maintain price books and scales as directed.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when identified as Level 2 trainer.
• Maintain neat, well-groomed appearance and comply with personal appearance policy.
• Maintain solid communication in the department and organization.
• Support company safety standards and report needed repairs or maintenance.
• Observe and maintain sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Customer service

Team environment

Willingness to learn

Job description

Hannaford in South Burlington, VT is seeking a Meat Department Associate to join our team. You will develop product knowledge, assist customers in selection, and ensure accurate pricing and sanitation standards in a fast-paced meat department.

The role requires strong customer service, teamwork, and the ability to learn multiple tasks. Lifting up to 40 lbs, standing in cool temperatures, and meeting age requirements are part of the job.