Meat Dept Lead: Guest-First, Team Growth & Ops

Albertsons Companies, Inc.; Lubbock (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Albertsons Companies in Lubbock, TX is seeking a Meat Department Manager to lead guest relations and ensure Ultimate Service across the Market Department. You will drive safe, profitable operations, supervise a team, and ensure policies are followed to meet store goals.

The position requires excellent leadership, strong communication, and exception customer service skills; you will manage inventory, training, and scheduling while maintaining food safety standards in a fast-paced environment.

Formación

• High school diploma or equivalent required.
• Minimum of one year experience as a Market Assistant Manager or equivalent.
• Bilingual English/Spanish a plus; strong leadership and communication skills required.

Responsabilidades

• Responsible for hiring, training and performance management of team members.
• Communicate information distribution to the entire department.
• Maintain positive atmosphere, morale and teamwork within the department.
• Demonstrate leadership by managing time and delegation; develop team members and future leaders.
• Support and execute division concepts and programs; meet financial goals.
• Oversee inventory processes and ensure Food Safety Procedures are followed.

Conocimientos

Leadership

Communication

Problem-solving

Teamwork

Self-motivation

Bilingual English/Spanish

Educación

High School Diploma or equivalent

Herramientas

Word

Excel

Email

Descripción del empleo

Albertsons Companies in Lubbock, TX is seeking a Meat Department Manager to lead guest relations and ensure Ultimate Service across the Market Department. You will drive safe, profitable operations, supervise a team, and ensure policies are followed to meet store goals.

The position requires excellent leadership, strong communication, and exception customer service skills; you will manage inventory, training, and scheduling while maintaining food safety standards in a fast-paced environment.