Meat Dept Fresh Clerk — Flexible Part-Time + 20% Discount

Northgate Gonzalez Markets, Inc.; Chino (CA); On-site; USD 24,000 - 29,000; Part time

Benefits offered by this job

Associate discount 20%

Flexible schedules

Job summary

Northgate Gonzalez Market in Chino, CA is seeking a Seasonal Part-Time Fresh Department Clerk for the Meat Department. The role involves weighing, packaging and pricing products, assisting customers, and maintaining compliance with health and safety standards.

The position requires familiarity with meat cuts, English communication skills, and a high school education or apprenticeship. A positive, team-oriented attitude and ability to lift up to 70 pounds are needed.

Qualifications

• Ability to hear, speak and understand spoken English to respond to requests and assist customers.
• Ability to read, write, analyze, interpret and understand English language instructions and policies.
• Knowledge of various meat cuts and preparation methods and store procedures.

Responsibilities

• Observe store rules and company policies.
• Adhere to local, state and federal health and weights/measure laws.
• Package, weigh and price department products; follow procedures for weighing, wrapping, pricing and restocking.
• Handle damaged and spoiled products according to policy and assist in controlling damaged goods.
• Rotate perishable merchandise per FIFO and pull out-of-code items.
• Perform other work-related duties as assigned.
• Greet customers and provide prompt, courteous service and assistance.
• Wait on customers including slicing, weighing, packaging and labeling.
• Use and maintain equipment; report maintenance or equipment problems.
• Comply with safety policies and read Safety Committee bulletins.

Skills

English fluency

English literacy

Meat knowledge

Education

High School education preferred

Apprenticeship/training program

Job description

Northgate Gonzalez Market in Chino, CA is seeking a Seasonal Part-Time Fresh Department Clerk for the Meat Department. The role involves weighing, packaging and pricing products, assisting customers, and maintaining compliance with health and safety standards.

The position requires familiarity with meat cuts, English communication skills, and a high school education or apprenticeship. A positive, team-oriented attitude and ability to lift up to 70 pounds are needed.