Meat Dept Clerk - Flexible Schedule, Weekly Pay

Meijer; Cincinnati (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

career growth

Paid family care leave

Medical/dental/vision

Job summary

Meijer, a family company serving people and communities, seeks a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. This role focuses on creating a welcoming store experience, stocking, merchandising, and using technology to complete tasks accurately.

You’ll build connections with customers, help them find products, maintain displays, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.

Qualifications

• Friendly customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Tech literacy

Job description

Meijer, a family company serving people and communities, seeks a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. This role focuses on creating a welcoming store experience, stocking, merchandising, and using technology to complete tasks accurately.

You’ll build connections with customers, help them find products, maintain displays, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.