Meat Dept Associate – Flexible Scheduling, Weekly Pay

Meijer Inc.

Lake Angelus (MI)

On-site

USD 26,000 - 38,000

Full time

9 days ago

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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement
Care leave and more

Job summary

Meijer Inc. is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will help customers, share product details, maintain clean displays, and ensure safe, accurate stocking across Meat, Seafood, Bakery, Deli, Produce and Grocery.

You’ll use store technology to complete tasks, follow sanitation standards, and support other tasks to keep the store running smoothly. A fast-paced, customer-focused environment awaits.

Qualifications

  • Customer-focused service and product knowledge are essential.
  • Ability to communicate clearly with customers and teammates.
  • Comfort learning and using job-related technology.
  • Attention to detail in merchandising and safety procedures.
  • Willingness to be physically active and stand for extended periods.

Responsibilities

  • Build positive connections with customers and teammates
  • Share product knowledge and help customers find what they need
  • Maintain full, fresh, and visually appealing product displays
  • Stock, rotate, and merchandise product according to standards
  • Use technology to complete tasks efficiently and accurately
  • Follow food safety, sanitation, and quality procedures
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
  • Support other tasks as needed to keep operations running smoothly

Skills

Customer service
Product knowledge
Communication
Technology basics
Attention to detail
Physical stamina

Job description

Meijer Inc. is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will help customers, share product details, maintain clean displays, and ensure safe, accurate stocking across Meat, Seafood, Bakery, Deli, Produce and Grocery.

You’ll use store technology to complete tasks, follow sanitation standards, and support other tasks to keep the store running smoothly. A fast-paced, customer-focused environment awaits.

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