Meat Department Team Member - Part Time

Heinens Inc; Chagrin Falls (OH); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Promotion potential

Employee discount (20%)

Paid time off

Health benefits

401k

Job summary

Heinen’s, Inc. in Chagrin Falls is seeking a Meat Associate for a part-time role in the Meat Department. You will prioritize daily tasks, ensure proper food handling and temperatures, and gain knowledge of sourcing and culinary tips to support the department.

The position offers a path for promotion and competitive benefits, including a 20% employee discount, paid time off, and a schedule that includes weekends. You will work with a team to maintain high standards of quality and service.

Qualifications

• Excellent written and verbal communication skills.
• Comply with all company policies and standards.
• Ability to work with urgency to achieve daily tasks.
• Ability to work with minimal supervision.
• Must be able to stand and perform repetitive tasks for long periods.
• Must be willing to lift and/or move up to 50 lbs.
• Willingness to work non-traditional five-day schedule including weekends.
• Occasionally exposed to extreme conditions, hot or cold.

Responsibilities

• Prioritize daily work based on varying business needs.
• Monitor and maintain all food handling and temperature standards.
• Acquire and share knowledge of Meat Department sourcing and culinary tips.
• Write orders using effective pars and planning.
• Work as a team to complete daily tasks, including scanning, recording shrink, order writing, raw production, incidental cutting, stocking, rotating, and merchandising.
• Comply with all personal and food safety company standards.
• Attend required corporate meetings and training classes.
• Perform other duties as assigned.

Skills

Communication

Independent work

Stamina

Lift up to 50 lbs

Time management

Job description

Heinen’s, Inc. in Chagrin Falls is seeking a Meat Associate for a part-time role in the Meat Department. You will prioritize daily tasks, ensure proper food handling and temperatures, and gain knowledge of sourcing and culinary tips to support the department.

The position offers a path for promotion and competitive benefits, including a 20% employee discount, paid time off, and a schedule that includes weekends. You will work with a team to maintain high standards of quality and service.