Meat Department Team Member — Fresh Service, Weekly Pay

Meijer; Waterford Charter Township (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

Paid parental leave

Paid education assistance

401(k) with company contributions

Job summary

Meijer Inc. is seeking a Food Clerk to deliver remarkable customer service with product knowledge across Fresh departments. You will engage with customers, help locate items, and contribute to a welcoming store environment.

You will stock, rotate, and merchandise displays, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery. Previous retail or food service experience is helpful but not required, and physical activity is expected.

Qualifications

• Customer-first mindset required.
• Strong listening and verbal communication skills.
• Attention to detail and accuracy.
• Ability to follow safety procedures and maintain cleanliness.
• Willingness to be physically active and on your feet for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication skills

Attention to detail

Teamwork

Physical stamina

Job description

Meijer Inc. is seeking a Food Clerk to deliver remarkable customer service with product knowledge across Fresh departments. You will engage with customers, help locate items, and contribute to a welcoming store environment.

You will stock, rotate, and merchandise displays, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery. Previous retail or food service experience is helpful but not required, and physical activity is expected.