Meat Department Specialist – Fresh, Friendly Service

McKeever Price Chopper; Lenexa (KS); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Daily Pay

Medical Benefits

401(k) Program

On-the-Job Training

Assistance with Food Handler Permit

Job summary

McKeever Price Chopper in Lenexa, KS is hiring a Meat Department Clerk to stock, rotate and package fresh meat while delivering friendly service to customers. You’ll help keep cases clean, support food safety standards, and assist the meat department with daily tasks.

We offer Daily Pay, medical benefits for full-time team members, a 401(k) program, on-the-job training, and assistance with obtaining a food handler permit. All applicants must be at least 18 and ready to work in a cold environment.

Qualifications

• Must be at least 18 years old.
• Friendly, customer-service driven, and dependable.
• Basic knowledge of food handling preferred.
• Comfortable working with raw meat and cleaning chemicals.
• Willing to obtain a food handler permit (McKeever’s will assist).

Responsibilities

• Stock and rotate packaged meat products in refrigerated cases.
• Package, label, and weigh meat products accurately and attractively.
• Keep meat cases and prep areas clean, organized, and sanitary.
• Provide friendly and helpful service to customers in the department.
• Maintain awareness of product freshness and expiration dates.
• Assist with unloading deliveries and storing product properly.
• Follow all company and food safety guidelines and sanitation procedures.
• Support meat cutters and department management as needed.

Skills

Customer service

Dependable

Food handling knowledge

Team player

Job description

McKeever Price Chopper in Lenexa, KS is hiring a Meat Department Clerk to stock, rotate and package fresh meat while delivering friendly service to customers. You’ll help keep cases clean, support food safety standards, and assist the meat department with daily tasks.

We offer Daily Pay, medical benefits for full-time team members, a 401(k) program, on-the-job training, and assistance with obtaining a food handler permit. All applicants must be at least 18 and ready to work in a cold environment.