Meat Department Specialist — Fresh Food & Service

Kroger Family of Companies; Leavenworth (KS); On-site; USD 24,000 - 32,000; Part time

Job summary

Kroger Family of Companies is seeking staff for the Meat department to perform general cleanup, stocking, and customer service. You will greet customers, assist with product selection, and ensure freshness and safety in line with company policies.

Responsibilities include maintaining clean departments, monitoring temperatures, and handling cash operations where required, while collaborating with team members to meet high standards of service.

Qualifications

• Strong written and verbal communication skills for engaging customers and teammates.
• Ability to multitask, set priorities, and present information professionally.
• Team collaboration to maintain smooth operations in a fast-paced environment.
• Ability to read shelf tags, signs, product labels, and training materials.
• Commitment to courtesy, safety, and company standards.

Responsibilities

• Wait on customers promptly and greet them with good quality food and service.
• Be courteous, calm, and professional in all interactions with customers and associates.
• Communicate effectively with customers and teammates as needed.
• Maintain clean, neat, and friendly impressions in the store.
• Unload and stock merchandise, prepare and display foods per standards and recipes.
• Monitor temperatures and ensure product quality, freshness, and safety.
• Keep sales areas, backrooms, and coolers organized and clean.
• Operate cash register according to company procedures when applicable.
• Handle duties with honesty, integrity, and compliance to policies and laws.

Skills

Communication skills

Multitasking

Teamwork

Reading shelf tags

Customer service

Job description

Kroger Family of Companies is seeking staff for the Meat department to perform general cleanup, stocking, and customer service. You will greet customers, assist with product selection, and ensure freshness and safety in line with company policies.

Responsibilities include maintaining clean departments, monitoring temperatures, and handling cash operations where required, while collaborating with team members to meet high standards of service.