Meat Department Specialist: Fresh Displays & Service

G.F. Buche Company; Oacoma (SD); On-site; USD 17,000 - 25,000; Part time

Job summary

Buche Foods in Mobridge is seeking a dependable Meat Department Specialist to join our team. You’ll help keep the meat department stocked, organized, and looking its best while assisting customers and ensuring food safety standards are met.

You’ll stock and rotate cases, maintain fresh displays, manage pricing signage, handle inventory, and support sample events as needed. This part-time role requires reliability, attention to detail, and ability to work evenings, weekends, and holidays.

Qualifications

• Customer-focused with strong interpersonal skills.
• Attention to detail and organization are essential.
• Ability to work in a fast-paced grocery environment.
• Basic math and weight measurements knowledge.
• Food safety awareness is important.

Responsibilities

• Provide friendly and helpful customer service.
• Assist customers with product selection and questions.
• Share product information and recommendations.
• Help create a positive shopping experience for every customer.
• Receive and inspect incoming products for quality, temperature, and accuracy.
• Stock and rotate meat cases, coolers, and freezers.
• Keep displays fresh, stocked, organized, and appealing.
• Remove outdated or poor-quality products.
• Maintain accurate pricing and promotional signage.
• Assist with product sampling and promotions as needed.
• Unload deliveries and organize incoming products.
• Monitor inventory levels and record daily shrink.
• Safely operate department equipment.
• Follow all food safety and sanitation requirements.
• Keep work areas clean and organized.
• Properly handle and store meat products to maintain freshness.

Skills

Customer service

Detail oriented

Team player

Basic math/weights

Ability to lift 50 lb

Education

High school diploma or equivalent

Job description

Buche Foods in Mobridge is seeking a dependable Meat Department Specialist to join our team. You’ll help keep the meat department stocked, organized, and looking its best while assisting customers and ensuring food safety standards are met.

You’ll stock and rotate cases, maintain fresh displays, manage pricing signage, handle inventory, and support sample events as needed. This part-time role requires reliability, attention to detail, and ability to work evenings, weekends, and holidays.