Meat Department Specialist: Fresh Cuts & Service

Sedano’s; Miami (FL); Ibrido; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

Sedano’s Supermarkets in Miami, FL is seeking a Meat Clerk to assist with meat and poultry displays, help customers, and maintain high standards of freshness.

You will weigh, label and package products, rotate stock by sell-by dates, operate slicers and wrapping devices, and keep refrigerated cases clean and organized.

The role requires a high school diploma or GED, food safety training, and the ability to read and speak English (Spanish helpful); full-time, on-site work.

Competenze

• High school diploma or GED is required.
• Current food safety training certificate required and renewed every 3 years.
• English and Spanish knowledge preferred for customer interactions.

Mansioni

• Weigh, label and package meat or seafood for display.
• Lift and move merchandise from back room to display areas.
• Check product quality and rotate stock by date to maintain freshness.
• Label, stock and inventory department merchandise.
• Maintain refrigerated cases with appealing displays.
• Assist customers and answer questions about department products.
• Stay current with ads and promotions; follow safety and sanitation codes.
• Keep work area clean and report equipment malfunctions to a manager.
• Perform end-of-day cleaning and attend departmental/store meetings.
• Punctuality and good attendance per company policies.

Conoscenze

Customer service

English

Spanish (helpful)

Safety awareness

Teamwork

Punctuality

Formazione

High school diploma or GED

Strumenti

Meat slicers

Wrapping devices

Refrigerators

Freezers

Knives

Descrizione del lavoro

Sedano’s Supermarkets in Miami, FL is seeking a Meat Clerk to assist with meat and poultry displays, help customers, and maintain high standards of freshness.

You will weigh, label and package products, rotate stock by sell-by dates, operate slicers and wrapping devices, and keep refrigerated cases clean and organized.

The role requires a high school diploma or GED, food safety training, and the ability to read and speak English (Spanish helpful); full-time, on-site work.