Meat Department Specialist

Bristol Farms; Santa Barbara (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Bristol Farms in Santa Barbara, CA is seeking a Meat Clerk to assist customers with meat products and maintain department displays. The role emphasizes learning department codes, cooking procedures, and prep of prepared items such as marinades and stuffers.

Responsibilities include fulfilling customer requests, labeling and packaging purchases, accurate weighing with tare codes, and setting up displays to showcase fresh merchandise in a busy meat department.

Qualifications

• High School diploma or GED preferred.
• One to three months related experience and/or training, or equivalent combination of education and experience.

Responsibilities

• Learn procedures and products offered for sale in the Meat Department.
• Learn all codes used in the Meat Department.
• Learn general cooking procedures and usage for all meat products.
• Learn the production of prepared food items (marinades and stuffers).
• Satisfy customer requests by obtaining items from behind the Meat Department counters.
• Label and package customer purchases to avoid spills and ensure satisfaction.
• Accurately weigh all weighable merchandise using correct tare codes to determine price.
• Set up displays and stock shelves, coolers, counters, bins, tables, freezers and trays with new merchandise.

Job description

Bristol Farms in Santa Barbara, CA is seeking a Meat Clerk to assist customers with meat products and maintain department displays. The role emphasizes learning department codes, cooking procedures, and prep of prepared items such as marinades and stuffers.

Responsibilities include fulfilling customer requests, labeling and packaging purchases, accurate weighing with tare codes, and setting up displays to showcase fresh merchandise in a busy meat department.