Meat Department Specialist

Kroger; Batesville (AR); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Employee assistance program

Associate discounts

Tuition reimbursement

Career growth opportunities

Job summary

Kroger is seeking staff for the Batesville, AR Meat department to perform general clean-up, stock work, and customer service. The role emphasizes core values of respect, honesty, integrity, diversity, inclusion and safety, with responsibilities spanning greeting customers, stocking, safety checks, and maintaining clean, organized displays.

Responsibilities include serving customers, ensuring quality and freshness, and adhering to company policies and health regulations.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills that engage customers and associates.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels.

Responsibilities

• Wait on customers promptly and cheerfully; greet customers and provide quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Must communicate with customers and associates.
• Make clean, neat impression on customers; maintain clean sales areas and backrooms.
• Unload and store merchandise; display foods per standards, recipes, and policies.
• Perform required temperature monitoring and ensure product freshness and safety.

Skills

Weekend availability

Customer service

Written and verbal communication

Reading shelf tags & labels

Multi-tasking

Team player

Job description

Kroger is seeking staff for the Batesville, AR Meat department to perform general clean-up, stock work, and customer service. The role emphasizes core values of respect, honesty, integrity, diversity, inclusion and safety, with responsibilities spanning greeting customers, stocking, safety checks, and maintaining clean, organized displays.

Responsibilities include serving customers, ensuring quality and freshness, and adhering to company policies and health regulations.