Meat Department Manager: Quality, Service & Growth

The Kroger Co.; Newton (KS); On-site; USD 17,000 - 25,000; Full time

Job summary

The Kroger Co. in Newton, Kansas seeks a Meat Department team member to deliver outstanding customer service and maintain a safe, clean environment. The role focuses on achieving department sales goals, controlling quality standards, and executing promotions in partnership with store management.

You will monitor inventory, assist customers with product questions, and train team members on product knowledge and safety protocols. Meat/retail experience is a plus.

Qualifications

• Excellent oral/written communication.
• Current food handlers permit.
• Ability to handle stressful situations.
• Knowledge of basic math.
• High School Diploma or GED preferred.
• Meat/retail experience is a plus.
• Management experience is a plus.
• Second language skills are desirable.

Responsibilities

• Promote trust and respect among associates and maintain a positive attitude.
• Communicate department information to associates clearly.
• Establish performance goals and empower team to meet targets.
• Develop scheduling to manage customer volume.
• Train staff and participate in performance reviews.
• Assist customers with questions about products in the department.
• Inform customers of specials and offer samples to promote items.
• Review products for quality and freshness and take action when needed.
• Plan and execute department business plans and promotions with store management.
• Prepare seasonal critiques for the supervisor and align with budget considerations.
• Monitor inventory, update shelf tags, and manage price changes.
• Ensure proper temperatures and maintain temperature logs.

Skills

Excellent communication

Handle stressful situations

Basic math

Second language

Education

High School Diploma or GED

Tools

CAO (Inventory system)

Job description

The Kroger Co. in Newton, Kansas seeks a Meat Department team member to deliver outstanding customer service and maintain a safe, clean environment. The role focuses on achieving department sales goals, controlling quality standards, and executing promotions in partnership with store management.

You will monitor inventory, assist customers with product questions, and train team members on product knowledge and safety protocols. Meat/retail experience is a plus.