Meat Department Leader: Quality, Service & Growth

Shaw’s and Star Market; Londonderry (NH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Health benefits

401k plan

Paid time off

Training program

Job summary

Albertsons Companies in NH is seeking a Meat Department Manager to lead daily operations, ensuring product quality, safety, and exceptional customer service. You will drive production planning, inventory control, and staff development in a fast-paced retail environment.

The role emphasizes adherence to freshness, sanitation, and merchandising standards, with a focus on profitability and strong team leadership across shifts. Flexible availability and commitment to company policies are required.

Qualifications

• Experience leading meat department operations and merchandising.
• Strong knowledge of food safety and sanitation standards.
• Ability to plan daily production, scheduling, and staffing.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations.
• Maintain a professional, customer-focused environment and respond to inquiries and special orders.
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising.
• Ensure displays are stocked, rotated, labeled, and maintained to company standards.
• Implement promotional and seasonal programs as scheduled.
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements.
• Review production results and adjust activities to support yield and profitability goals.
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses.
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment.
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations.
• Complete and maintain required documentation including logs, reports, and audits.

Skills

Leadership

Communication

Organizational skills

Team leadership

Food safety

Inventory management

Labor planning

Tools

POS systems

Ordering platforms

Job description

Albertsons Companies in NH is seeking a Meat Department Manager to lead daily operations, ensuring product quality, safety, and exceptional customer service. You will drive production planning, inventory control, and staff development in a fast-paced retail environment.

The role emphasizes adherence to freshness, sanitation, and merchandising standards, with a focus on profitability and strong team leadership across shifts. Flexible availability and commitment to company policies are required.