Meat Department Leader & Guest-Experience Coach

Coborn's Incorporated; Tioga (ND); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee discount

Paid Time Off

DailyPay

401(k) matching

ESOP

Education benefits

Job summary

Coborn's Incorporated is seeking a Meat Department Manager to lead the meat department, maximizing sales and gross profit by efficiently utilizing staff and resources. You will guide the meat team through ongoing training, influencing, and coaching to ensure remarkable guest service.

The role emphasizes employee development within Coborn's Employee-Owned culture, with a focus on achieving department goals while maintaining excellent guest experiences across our Midwest stores.

Qualifications

• Must be at least 18 years of age or older

Responsibilities

• Lead the store meat team through ongoing training, influencing, and coaching to ensure remarkable guest service.
• Oversee department performance to maximize sales and gross profits through efficient use of personnel and resources.

Job description

Coborn's Incorporated is seeking a Meat Department Manager to lead the meat department, maximizing sales and gross profit by efficiently utilizing staff and resources. You will guide the meat team through ongoing training, influencing, and coaching to ensure remarkable guest service.

The role emphasizes employee development within Coborn's Employee-Owned culture, with a focus on achieving department goals while maintaining excellent guest experiences across our Midwest stores.