Meat Department Leader

Houchens Food Group; Clendenin (WV); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Job summary

Houchens Food Group in Clendenin, WV, seeks a Meat Manager to supervise the meat department and ensure profitable operations within company policy.

You will manage staff, maintain records, train workers, control inventory and shrink, and ensure safety, quality, and customer service.

This role requires hands-on leadership, ability to work within budget, and commitment to consistent, high standards.

Qualifications

• High school diploma or GED required.
• No prior experience necessary.
• Basic math calculations required.
• Basic computer skills needed.
• Ability to supervise and train staff.

Responsibilities

• Maintain meat department paperwork and records daily and weekly.
• Provide friendly, prompt service and resolve customer complaints.
• Train workers in food preparation, service, sanitation, and safety.
• Inspect supplies, equipment, and work areas for efficiency and standards.
• Maintain inventory records and monitor shrink and purchases.
• Ensure proper temperature in meat coolers and cases and rotate stock.

Skills

Leadership

Communication

Detail Oriented

Time Management

Customer Service

Autonomy

Education

High School Graduate or GED

Job description

Houchens Food Group in Clendenin, WV, seeks a Meat Manager to supervise the meat department and ensure profitable operations within company policy.

You will manage staff, maintain records, train workers, control inventory and shrink, and ensure safety, quality, and customer service.

This role requires hands-on leadership, ability to work within budget, and commitment to consistent, high standards.