Meat Department Lead: Service, Quality & Leadership

The Kroger Co.; Milford Charter Township (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

The Kroger Co. in Milford, MI is seeking a Meat Department Supervisor to create outstanding customer experiences and oversee daily department operations in the Meat Manager's absence.

You will lead associates, ensure safety and quality, maintain product freshness, and provide exceptional service while meeting sales and shrink reduction goals. This position is on-site and offers full-time hours with opportunities for advancement.

Qualifications

• Must be 18 years of age or older.
• Strong math and basic arithmetic skills.
• Ability to work well under pressure and meet targets.
• Current food handler permit required upon employment.
• Knife handling skills and speed essential.

Responsibilities

• Adhere to safety, food safety regulations, and company guidelines.
• Promote trust and respect among associates.
• Communicate department information to staff.
• Empower team to meet targets through collaboration.
• Develop scheduling to manage customer volume during hours of operation.
• Assist in training associates and participate in performance evaluations.
• Greet customers, answer questions, and suggest products.

Skills

Effective communication

Math abilities

Stress management

Knife handling skills

Job description

The Kroger Co. in Milford, MI is seeking a Meat Department Supervisor to create outstanding customer experiences and oversee daily department operations in the Meat Manager's absence.

You will lead associates, ensure safety and quality, maintain product freshness, and provide exceptional service while meeting sales and shrink reduction goals. This position is on-site and offers full-time hours with opportunities for advancement.