Meat Department Lead & Quality Assurance

El Rio Grande Latin Market; Dallas (TX); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

El Rio Grande Latin Market in Dallas, TX is seeking a Meat Department associate to oversee product quality, stock backroom, package and price meat items, and maintain display cases.

The role requires at least 2 years in a meat customer service role and a high school diploma or GED. Reading safety rules and operating equipment such as baler or forklift are part of the job. Bilingual English/Spanish preferred; on-site in a fast-paced environment with a collaborative team.

Formación

• Minimum 2 years in a Meat customer service role.
• High school diploma/GED required or equivalent work experience
• College coursework preferred

Responsabilidades

• Oversee the quality of products sold to customers and assure that quality standards conform to state regulations and Company expectations.
• Organize, upkeep, and maintain back stock in good order and easily accessible.
• Understand and recognize the different parts of meat products sold to customers, and the different techniques that can be used to cook the products.
• Package, weigh and price Meat department merchandise.
• Maintain overall department appearance and replenish display cases.
• Follow established Weights and Measures procedures (tares) mandated by the state.
• Suggest Company products and services to customers.
• Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
• Other duties common to the Meat department may be assigned by the supervisor as needed.

Conocimientos

Meat customer service

Bilingual English/Spanish

Customer service training

Teamwork

Safety rules interpretation

Educación

High school diploma or GED

College coursework preferred

Herramientas

Forklift

Baler

Descripción del empleo

El Rio Grande Latin Market in Dallas, TX is seeking a Meat Department associate to oversee product quality, stock backroom, package and price meat items, and maintain display cases.

The role requires at least 2 years in a meat customer service role and a high school diploma or GED. Reading safety rules and operating equipment such as baler or forklift are part of the job. Bilingual English/Spanish preferred; on-site in a fast-paced environment with a collaborative team.