Meat Department Lead — Operations, Quality & Service

Albertsons Companies, Inc.

Kentucky

On-site

USD 45,000 - 65,000

Full time

12 days ago

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Benefits offered by this job

Competitive wages paid weekly
Associate discounts
Health and financial well-being (401k,
Time off (vacation, holidays, sick pay
Leaders invested in your training
Inclusive work environment

Job summary

Albertsons Companies, Inc. is seeking an Assistant Meat Department Manager to lead daily Meat Department operations, focus on freshness, safety, and exceptional customer service in a fast-paced retail environment.

You will train and coach team members, manage production planning, inventory, displays, and promotions while ensuring adherence to company standards.

This role requires strong planning, teamwork, and the ability to drive sales and profitability through disciplined execution.

Responsibilities

  • Assist with managing daily Meat Department operations to meet service, quality, and financial expectations
  • Maintain a professional, customer-focused environment and respond to customer inquiries and special orders
  • Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
  • Ensure displays are stocked, rotated, labeled, and maintained to company standards
  • Implement promotional and seasonal programs as scheduled
  • Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
  • Review production results and adjust activities to support yield and profitability goals
  • Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
  • Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
  • Schedule, train, coach, and oversee associates to ensure coverage and performance expectations
  • Complete and maintain required documentation including logs, reports, and audits

Job description

Albertsons Companies, Inc. is seeking an Assistant Meat Department Manager to lead daily Meat Department operations, focus on freshness, safety, and exceptional customer service in a fast-paced retail environment.

You will train and coach team members, manage production planning, inventory, displays, and promotions while ensuring adherence to company standards.

This role requires strong planning, teamwork, and the ability to drive sales and profitability through disciplined execution.

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